I'm drinking some orange juice which claims to be “gently pasteurised”.
If someone can tell me what could possibly be gentle about heating something to 72 degrees C for 15 seconds to eliminate pathogenic bacteria, I'd love to know.
I'm drinking some orange juice which claims to be “gently pasteurised”.
If someone can tell me what could possibly be gentle about heating something to 72 degrees C for 15 seconds to eliminate pathogenic bacteria, I'd love to know.
No comments. There's internet tumbleweed.